What is Vinegar made of

Would you like to exchange your recipes with other vinegar makers? Everything in this forum revolves around what is vinegar made of and vinegar making recipes. Please observe our forum rules (see Helpful tips on use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

At this point, we would first like to extend a big thank-you to all the users of our specialist questions for their lively involvement. Without you, we could never have developed such an informative and high-quality reference guide in such a short time (the first post dates from April 8, 1999). The large number of posts and high numbers of visitors made it necessary for us to develop the specialist questions ourselves using PHP and MySQL (at last no more annoying advertising banners!). During the course of this, we have hopefully introduced several improvements.

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Helpful tips on use:

Below are a few rules so we can maintain the high quality in the future as well.
  • This is a moderated forum. This means that anyone can write whatever they want, and the post will also be saved, but the content will only be published once it has been reviewed by our editorial staff, or deleted if necessary. Therefore, there is no point in posting the same contribution multiple times simply because it doesn’t appear immediately.
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  • If you ask a question, then also expect an answer. Think about this as well when you are wording your question. Hardly anyone will answer vague questions such as “How do I distil schnapps?”, “No oil comes out; what am I doing wrong?” or “The vinegar isn’t fermenting, why?”.
  • The three topic areas, i.e. distilling spirits, distilling essential oils/hydrosols and making vinegar, are divided into three different websites. Each website contains the two forums “Recipes” for all the topics concerning fruit and recipes, and “Discussion” for all the other topics related to distilling spirits, essential oils/hydrosols or making vinegar. If we find posts that are unintentionally in the wrong forum, we will move them to the right forum. These posts have not been deleted, just moved.
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So, that’s it. We hope you have a lot of fun swapping experiences, reading, posting and naturally also trying things out afterwards. Dr Malle & Dr Schmickl Dr. Malle & Dr. Schmickl

Apple Cider Vinegar

senthil am 19.01.2020 17:46:13 | Region: India

I am about to start a business with apple cider vinegar,it's a mixture of acv lemon ginger garlic juice which

is boiled for half an hour  maybe 100 to 120 degree celsius  later cooled and honey is added and then bottled.

First i am going to buy vinegar for few batches as to get license the generator  should be made in
stainless steel.I will need  active culture when my machine is ready.I will mail a photo of my generator

Now my question is:

1.For 50 liters generator how much packing material can be used :
a.  For zeolite-
b  .unglazed ceramic rings-
c.  active culture required-

2.whether to buy ACV with or without mother as I am going to mix with other juice and boil it to 100 ++ degree celsius,what happens to mother when boiled.Will both the valve of acv will be same if boiled?

3.After
boiling can I pump the mixer from boiler to chiller instantly to cool it rapidly,any problem in doing so.

RE: Apple Cider Vinegar

John am 19.01.2020 17:47:47 | Region: Scotland
ad 1) just entirely fill up the container for the packing. The more packing material, the faster the fermentation and the more vinegar you can use for the generator for one run.
ad 2) The mother will start to die off at temperatures higher than about 45 degrees.
ad 3) yes, to cool it rapidly is no problem.